Respect for the environment places Gil Family at the forefront of modern viticulture.
Viñas Familia Gil wineries have been designed to operate as sustainable facilities in accordance with the family's principles: respect for the land and raw materials, energy efficiency and use of natural resources. A philosophy that responds to its maxim “We are Soils”.
Viñas Familia Gil makes a constant effort in R&D in the three fundamental areas of its activity: vineyards, winery and wines.
Reduction of 48 % in regard to water needs.
Environmentally friendly practices.
More than 1000 hectares of organic farming .
Establishment of a vermicompost plant from waste.
Reducing the emission of greenhouse gases.
50 % of wine marketed is organically certified.
29 % waste reduction
Sustainable glass bottles.
Removal of allergens.